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Red Deer Foodie

…getting busy in the kitchen!

Monthly Archives: July 2013

Finally it feels like summer time and that means backyard bevvies and patio noshing!  This weekend I took advantage of the great deals on strawberries and whipped up a batch of strawberry salsa – I usually just “wing it” and make up the recipe as I go, but this time, I decided to record as I went so I can share with you!

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Strawberry Salsa

Ingredients:

1 lb fresh strawberries, hulled and chopped small IMG_0683

1/2 small green bell pepper, finely chopped

1 – 2 jalapenos, seeded and chopped

zest & juice of one large lime

2 tbsp agave nectar

2 tbsp each finely chopped fresh mint & finely chopped cilantro

1 tbsp finely chopped red onion

1 tbsp olive oil

dash/crank of sea salt

Method: IMG_0685

Preparation is pretty easy.  Chop all of your fresh stuff, add the rest and stir to combine – how easy is that?  I let it stand at room temp for about an hour to let all of the flavours mesh together.   Serve with your fave chips and margaritas!!

 

 

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